Showing 385–400 of 481 results
Ruby red in color. This mature and seductive wine has a fruity bouquet with notes of raspberry and gooseberry. The palate is ample and delicious with spicy aromas of licorice and vanilla. The tannins are in harmony and the finish has a nice sweetness. Round wine, ideal for white meats
Ruby red in colour. This mature and seductive wine has a fruity bouquet with notes of raspberry and gooseberry. The palate is ample and delicious with spicy aromas of licorice and vanilla. The tannins are in harmony and the finish has a nice sweetness. Round wine, ideal for white meats
The La Croix Renaud Sancerre Rouge is from a .5 ha parcel of Pinot Noir that is entirely hand-harvested and aged in older barrels.This complex, subtle wine reveals delicate aromas of candied fruit along with wild fruit such as blackberry enhanced by toasty notes. A wine of great elegance.
Intense red and black fruit aromas that remind of ripe cherries and plums dominate the bouquet. Well-integrated nuances of sweet spices, caramel, and vanilla complement the ripe fruit. An elegant, full-bodied wine with sweet, pleasant tannins that linger on the palate. Serve with grilled red meats or sausages, or even
The nose is elegant with fine vanilla and coffee notes Blackcurrant flavors with, red berries, rich palate, well-balanced and round tannins on finish. Pairs well with roasted rack of lamb, stuffed boneless poultry, grilled red meat or hard cheese.
A deep, ruby complexion envelops the glass suggesting a mighty wine. Silky and intensely rich, the palate is lead down a path of exotic flavors including blackberry, maraschino cherry, mocha, and raspberry puree. A fine mineral component augments a persistent finish that is wrapped in sleek and satiny tannins.
Fruit from vineyards located in Chalk Hill was hand-picked, destemmed and crushed into small stainless steel fermentors. The final blend contains a small percentage of Syrah and Petit Verdot to enhance richness and structure. This full bodied red offers intense aromas of vanilla, sweet cinnamon and clove and black licorice.
This dry white wine is obtained from a complex blend of grapes from different vines, each conferring its distinguishing features: Trebbiano imparts vigour and the wine’s body; Cortese gives the dry, harmonious and fresh taste; Garganega together with other grapes add pleasant and aromatic scents.
Mouthwatering citrus, green apple and citrus blossom on the nose. Nectarine and green apple on the palate, tingling lemon-lime acidity on the finish. Tart acid and a full, fruity palate make this wine a delicious pairing with crab, mussels, oysters and other shellfish. Other pairing ideas: grilled shrimp with gazpacho,
Bright minerality with prominent notes of ripe citrus, lime peel, golden apple, and melon. An easy drinking, refreshing wine with a touch of creaminess. Pair with oysters, river and sea fish, omelets, buerre blanc sauces and mild sheep’s milk cheeses.