Showing 401–416 of 416 results
Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes. The finish lingers with spicy tropical fruit. Pairs equally well with light seafood dinners and richer cream-based sauces.
Charbono is one of the lost grape varieties – almost. Recent reports indicate there are only about 70 acres of this variety in existence, half of this in Napa county. The original cuttings were imported to Calistoga in the Napa Valley from the Savoie region in the French Alps in
The Malbec provides mouth-filling, roundness and aromas of red jams. The Cabernet Sauvignon gives a silky structure, a particular character and spicy notes. The Merlot offers notes of black fruit, finesse and elegance. It is a round wine in mouth with personality all of its own. The smoky aftertaste is
Intense red and black fruit aromas that remind of ripe cherries and plums dominate the bouquet. Well-integrated nuances of sweet spices, caramel, and vanilla complement the ripe fruit. An elegant, full-bodied wine with sweet, pleasant tannins that linger on the palate. Serve with grilled red meats or sausages, or even
Nuragus is one of the oldest known varietals in Sardinia and is a special grape for Pala in particular. Good fruit intensity on the nose with notes of citrus and cut grass. Dry and fresh, with balanced acidity and good length on the finish. Ideal with fresh fish, flavorful shellfish
Between ruby red and amaranth in color with aromas of cherry and red fruit and spicy notes of wood. On the palate the tannins are present and pleasant with a good balance between acidity and alcohol. Berry fruit with notes of cocoa and pepper.
Bouquet is complex and distinctive with hints of spices, pepper, cedar-wood, tobacco and forest berry fruits. Taste is dry, warm, refined and elegant, with lots of sweet tannins and a long, clean and fruity finish. Thanks to a longer ageing, it becomes even more precious and softer. Excellent with tasty
The packed and succulent palate elegantly expresses complex liquorice and peppery notes together with jammy fruit, all underpinned by firm and abundant tannins. Well-structured and beautifully balanced, it reflects the charm and depth of this very fine vintage, leading into a long and warm finish underpinned by cedarwood and bitter
This smooth and aromatic Storypoint Chardonnay embraces the variety’s incredible fruit character. Flavors and aromas of ripe green apple, pear and white peach are enriched on plush palate by notes of citrus, honeysuckle and tropical melon, while subtle hints of vanilla, caramel and toasted oak linger on the silky and
The 2010 Hermitage Blanc is an exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by
Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the
Layers of richness and complexity wrap around a core of wild strawberry and raspberry. Rich on the palate with flavors of framboise, blackberry compote, and hints of licorice-laced black pepper. Valravn shows the weight of top quality dry-farmed Zinfandel, balanced by a the freshness that is the hallmark of these
This Cabernet Sauvignon is composed with fruit from vineyards in the Red Hills AVA of Lake County, the Paso Robles AVA in San Luis Obispo County and the Lodi AVA in San Joaquin County. Rich and intense, this complex and highly aromatic Cabernet features subtle spice characters and layers of
Planted on the soils of Sainte Gemme, a small village located in the heart of the Centre-Loire area, this deep and typical Pinot-noir “terroir” provides wide complexity and quality to this rosé. Traditional vinification with low temperature fermentation and maturation on fine lees in tank. Pale color, dry, but fruity