Showing 417–432 of 454 results
Domaine de la Tonnellerie Sancerre
$23.00
A modern style Sancerre – aromatic and relatively fruity. Gooseberries prevale with some nettley herbaceousness, all in a light accessible style.
Fiorenza Chianti Riserva
$13.00
Bright ruby red colour. Intense and characteristic bouquet, fruity with a violet fragrance. Dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature.
J Baumer Riesling
$15.00
Floral, apple, honey and melon aromas give this wine a very pleasant nose. The palate is slightly sweet, offering ripe apple, peach, melon and mango flavors with good acidity and a pleasant mouth feel. It finishes with lingering ripe peach and apple flavors. It’s pure deliciousness.
Haden Fig Willamette Valley Pinot Noir
All vineyards are farmed sustainably and without irrigation. This bottling is showing tremendous restraint and complexity. Dark fruit is mixed with bright cherry and raspberry, sweet damp forest and juicy acidity.
Matthews Sauvignon Blanc
$24.00
This wine delivers big, ripe flavors, heavy on tropical fruits but layered with spicy, green aromatics and an abundance of food-loving acidity. Big and ripe but still balanced and complex.
Dept 66 Catalanes Others 15
A deep, ruby complexion envelops the glass suggesting a mighty wine. Silky and intensely rich, the palate is lead down a path of exotic flavors including blackberry, maraschino cherry, mocha, and raspberry puree. A fine mineral component augments a persistent finish that is wrapped in sleek and satiny tannins.
Gorgo Bianco di Custoza
This dry white wine is obtained from a complex blend of grapes from different vines, each conferring its distinguishing features: Trebbiano imparts vigour and the wine’s body; Cortese gives the dry, harmonious and fresh taste; Garganega together with other grapes add pleasant and aromatic scents.
Hunter Glenn Cab Franc 14
$90.00
Dark ruby with a soft polish. The aromatic hints of muscovado sugar and black pepper intrigue your senses to dive deeper, after swirling in your glass the subtle notes of lavender and fennel rise. On the palate the wine is most elegant with flavors of crème de cassis, bourbon coffee,
Jouard Chassagne-Montrachet 1er Cru Les Champs-Gain Vielles Vignes
$85.00
This Premier Cru vineyard in Chassagne-Montrachet is situated in the South-West corner of the village. It is gently sloping, faces East and produces gorgeous white wines made from Chardonnay grapes. They are made ??under the Chassagne-Montrachet Premier Cru appellation.
Fiorenza Chianti
$10.00
Vivacious ruby red colour tending to garnet with ageing. Intense and characteristic bouquet, fruity with a violet fragrance and a slight hint of cherries. Dry, balanced and sapid, lightly tannic which turnsinto velvety softness.
Haden Fig Willamette Valley Chardonnay 18
$25.00
Lemon curd, brioche with citrus oil and slight creaminess on the the nose followed by a nicely textured mid-palate and bright finish.
Shelter Merlot
Shelter Merlot is an unbelievable value, especially when you consider the source. Winemaker Robert Foley is behind this project of gathering high-quality Howell Mountain fruit from different vintages to create a dream of a Merlot. Richly textured and layered, this has a wonderfully smooth entry, boasting warm dark berry fruits,
Le Contesse Prosecco
$16.00
Soft straw-yellow color, refreshing bouquet. Fruity aroma with a touch of golden apple, Williams pear and white blossoms. Excellent as aperitif, a perfect match for fish and seafood preparations.
Nicolis Valpolicella Classico
$19.00
Ruby red colour of medium intensity, which tends to garnet upon aging. It has a characteristic perfume that is pleasant and delicate, with hints of fruit which grow in the area: cherries, marascas and plums. The flavour is dry, bodied, slightly bitter, savoury, and harmonious. Sometimes it recalls ginger, which
Unico Zelo Fresh AF
$22.00
A more zippy expression of the grape variety – Light tannins, super-bright fruit. Blows preconceived ideas about Australian Wine and Nero d’Avola out of the water!
