Showing 433–448 of 454 results
A pale yellow color and steady stream of fine bubbles. be nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. be crisp acidity and sparkle create a light weight wine that go well with
The bouquet is delicate with subtle notes of green almond on a background of ripe pear. It’s beautifully creamy on the palate with soft candied citrus flavors, a hint of bitter almond and a trace of toasty brioche from the aging on the lees.
Two estate vineyards provide grapes for the Huia Sauvignon Blanc. The stony sandy loam soils of the Huia vineyard offer a tropical fruit profile while the clay-based soils of our Winsome vineyard provide herbaceous notes, lime and minerality to the wine. Elderflower, red bell pepper, and nettles lift the nose;
Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes. The finish lingers with spicy tropical fruit. Pairs equally well with light seafood dinners and richer cream-based sauces.
Charbono is one of the lost grape varieties – almost. Recent reports indicate there are only about 70 acres of this variety in existence, half of this in Napa county. The original cuttings were imported to Calistoga in the Napa Valley from the Savoie region in the French Alps in
The Malbec provides mouth-filling, roundness and aromas of red jams. The Cabernet Sauvignon gives a silky structure, a particular character and spicy notes. The Merlot offers notes of black fruit, finesse and elegance. It is a round wine in mouth with personality all of its own. The smoky aftertaste is
Intense red and black fruit aromas that remind of ripe cherries and plums dominate the bouquet. Well-integrated nuances of sweet spices, caramel, and vanilla complement the ripe fruit. An elegant, full-bodied wine with sweet, pleasant tannins that linger on the palate. Serve with grilled red meats or sausages, or even
Nuragus is one of the oldest known varietals in Sardinia and is a special grape for Pala in particular. Good fruit intensity on the nose with notes of citrus and cut grass. Dry and fresh, with balanced acidity and good length on the finish. Ideal with fresh fish, flavorful shellfish
Between ruby red and amaranth in color with aromas of cherry and red fruit and spicy notes of wood. On the palate the tannins are present and pleasant with a good balance between acidity and alcohol. Berry fruit with notes of cocoa and pepper.
Bouquet is complex and distinctive with hints of spices, pepper, cedar-wood, tobacco and forest berry fruits. Taste is dry, warm, refined and elegant, with lots of sweet tannins and a long, clean and fruity finish. Thanks to a longer ageing, it becomes even more precious and softer. Excellent with tasty
The packed and succulent palate elegantly expresses complex liquorice and peppery notes together with jammy fruit, all underpinned by firm and abundant tannins. Well-structured and beautifully balanced, it reflects the charm and depth of this very fine vintage, leading into a long and warm finish underpinned by cedarwood and bitter