Showing 433–448 of 449 results
Bouquet is complex and distinctive with hints of spices, pepper, cedar-wood, tobacco and forest berry fruits. Taste is dry, warm, refined and elegant, with lots of sweet tannins and a long, clean and fruity finish. Thanks to a longer ageing, it becomes even more precious and softer. Excellent with tasty
The packed and succulent palate elegantly expresses complex liquorice and peppery notes together with jammy fruit, all underpinned by firm and abundant tannins. Well-structured and beautifully balanced, it reflects the charm and depth of this very fine vintage, leading into a long and warm finish underpinned by cedarwood and bitter
This Cabernet Sauvignon is a style that reflects modern Oakville. Aromas of red fruits and notes of sweet, lush oak. Richness of juicy black tartarian cherry. A well-structured wine with round, soft and forward tannins. Full bodied with incredible balance; this wine will drink well for the next 10 years.
2006 was definitely a vintage that rewarded the growers and winemakers who exercised patience. The wine has a great diversity of aromas and flavors including raspberry jam, blackberry, peach blossom, lavender, cocoa and dark chocolate, coffee berry, cinnamon, brown sugar, molasses and vanilla. The level of extraction and the structure
This smooth and aromatic Storypoint Chardonnay embraces the variety’s incredible fruit character. Flavors and aromas of ripe green apple, pear and white peach are enriched on plush palate by notes of citrus, honeysuckle and tropical melon, while subtle hints of vanilla, caramel and toasted oak linger on the silky and
Primary aromas of baked apple and pear juxtaposed with the smoky, toasty aromas of the moderate oak. Silky on the palate, with a balanced, even impression and green apple-like acidity. Creamy, biscuity finish from the extended lees contact. Called “impeccably crafted” by a certain well-known wine writer, this balanced, elegant
The Opus One 2011 has fresh aromas of bright red fruits, herbes de provence, bay leaf and cassis which give way to subtler notes of black tea and white pepper. The wine’s round tannins and creamy texture envelop the familiar flavors of fresh cherry, cranberry, and boysenberry with a touch
The 2010 Hermitage Blanc is an exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by
Bright straw yellow. Fruity notes of apple, pear, citrus fruit and acacia flowers. Fresh, combines the aromatic primary flavors with the bubbles rapidity. Ideal as an aperitif, suitable for dining with soups and seafood, pasta or rice, fish, goat cheese or combined with fresh fruit.
Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the
Our Cabrillo Cabernet is dark and dense, with aromas of cassis, plum, anise, and just the right amount of toasty spice and vanilla. This fruit forward Cabernet is intense and enveloped in soft, ripe, tannins, which lead to beautiful balanced finish.
Inspired by the great table wine tradition in Bordeaux, the Blackboard red is a wine that is approachable, fun to share, and surprisingly complex on your palate. The label is reminiscent of school blackboards, which is appropriate, given that a portion of the Blackboard wine proceeds are used to support
This Cabernet Sauvignon is composed with fruit from vineyards in the Red Hills AVA of Lake County, the Paso Robles AVA in San Luis Obispo County and the Lodi AVA in San Joaquin County. Rich and intense, this complex and highly aromatic Cabernet features subtle spice characters and layers of