Showing 449–464 of 464 results
Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sanfiovese, a roundness of Merlot and enchanced body from the oak. The fruit purity and varietal signatures are testament to the meticulous care given to the young vines.
Nuragus is one of the oldest known varietals in Sardinia and is a special grape for Pala in particular. Good fruit intensity on the nose with notes of citrus and cut grass. Dry and fresh, with balanced acidity and good length on the finish. Ideal with fresh fish, flavorful shellfish
Bouquet is complex and distinctive with hints of spices, pepper, cedar-wood, tobacco and forest berry fruits. Taste is dry, warm, refined and elegant, with lots of sweet tannins and a long, clean and fruity finish. Thanks to a longer ageing, it becomes even more precious and softer. Excellent with tasty
The packed and succulent palate elegantly expresses complex liquorice and peppery notes together with jammy fruit, all underpinned by firm and abundant tannins. Well-structured and beautifully balanced, it reflects the charm and depth of this very fine vintage, leading into a long and warm finish underpinned by cedarwood and bitter
This Cabernet Sauvignon is a style that reflects modern Oakville. Aromas of red fruits and notes of sweet, lush oak. Richness of juicy black tartarian cherry. A well-structured wine with round, soft and forward tannins. Full bodied with incredible balance; this wine will drink well for the next 10 years.
This smooth and aromatic Storypoint Chardonnay embraces the variety’s incredible fruit character. Flavors and aromas of ripe green apple, pear and white peach are enriched on plush palate by notes of citrus, honeysuckle and tropical melon, while subtle hints of vanilla, caramel and toasted oak linger on the silky and
Primary aromas of baked apple and pear juxtaposed with the smoky, toasty aromas of the moderate oak. Silky on the palate, with a balanced, even impression and green apple-like acidity. Creamy, biscuity finish from the extended lees contact. Called “impeccably crafted” by a certain well-known wine writer, this balanced, elegant
The 2010 Hermitage Blanc is an exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by
Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the
Our Cabrillo Cabernet is dark and dense, with aromas of cassis, plum, anise, and just the right amount of toasty spice and vanilla. This fruit forward Cabernet is intense and enveloped in soft, ripe, tannins, which lead to beautiful balanced finish.
Layers of richness and complexity wrap around a core of wild strawberry and raspberry. Rich on the palate with flavors of framboise, blackberry compote, and hints of licorice-laced black pepper. Valravn shows the weight of top quality dry-farmed Zinfandel, balanced by a the freshness that is the hallmark of these
This Cabernet Sauvignon is composed with fruit from vineyards in the Red Hills AVA of Lake County, the Paso Robles AVA in San Luis Obispo County and the Lodi AVA in San Joaquin County. Rich and intense, this complex and highly aromatic Cabernet features subtle spice characters and layers of
Planted on the soils of Sainte Gemme, a small village located in the heart of the Centre-Loire area, this deep and typical Pinot-noir “terroir” provides wide complexity and quality to this rosé. Traditional vinification with low temperature fermentation and maturation on fine lees in tank. Pale color, dry, but fruity