Showing 449–454 of 454 results
Storypoint Chardonnay
$15.00
This smooth and aromatic Storypoint Chardonnay embraces the variety’s incredible fruit character. Flavors and aromas of ripe green apple, pear and white peach are enriched on plush palate by notes of citrus, honeysuckle and tropical melon, while subtle hints of vanilla, caramel and toasted oak linger on the silky and
Domaine Jean-Louis Chave L’Hermitage Blanc 10
$275.00
The 2010 Hermitage Blanc is an exquisite wine with fabulous fruit intensity. Lots of acacia flower, anise, quince, fig and pineapple intermixed with a hint of white peaches emerge from this well-delineated, full-bodied, enormously endowed, complex, dry white Hermitage. This wine lives up to the reputation bestowed on it by
Averaen Pinot Noir
$25.00
Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the
Valravn Zinfandel
Layers of richness and complexity wrap around a core of wild strawberry and raspberry. Rich on the palate with flavors of framboise, blackberry compote, and hints of licorice-laced black pepper. Valravn shows the weight of top quality dry-farmed Zinfandel, balanced by a the freshness that is the hallmark of these
Storypoint Cabernet Sauvignon
$16.00
This Cabernet Sauvignon is composed with fruit from vineyards in the Red Hills AVA of Lake County, the Paso Robles AVA in San Luis Obispo County and the Lodi AVA in San Joaquin County. Rich and intense, this complex and highly aromatic Cabernet features subtle spice characters and layers of
Clement et Florian Berthier Sancerre Rosé
$25.00
Planted on the soils of Sainte Gemme, a small village located in the heart of the Centre-Loire area, this deep and typical Pinot-noir “terroir” provides wide complexity and quality to this rosé. Traditional vinification with low temperature fermentation and maturation on fine lees in tank. Pale color, dry, but fruity