Showing 449–464 of 530 results
KWV Classic Shiraz 17
On the nose, enticing aromas of violet and smoke give way, most intriguingly, to notes of biltong. The palate is supple and sweet, and infused with blackberry, cherry and plum flavors. Very velvety in texture, the wine is also juicy and sharp. Tannins are well-incorporated, and the finish lengthy and
Callia Alta Malbec 19
Beautiful red fruits such as plums and cherries. A balanced mouthfeel with flavors of redcurrant and black cherry supported by sweet, round tannins. It culminates in a long finish with notes of cloves and cinnamon.
From vineyards above the Rhine River valley comes this wonderful dry Riesling. Flowers on the nose. Bright apples and pears on the palate with well-balanced acidity. Refreshing and very food friendly.
Hendry Unoaked Chardonnay 18
Light straw-yellow color. Soft initial aromas of cut apples, with secondary floral notes. A very balanced, light-to-med-bodied white wine, soft on the palate, with flavors of green and Fuji apples and lemon pie. Lingering lemony acidity in the finish.
Cru Monplaisir Bordeaux Superiore
Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask. Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity to the prestigious appellation that makes this wine a great
Domaine Font Mars Picpoul De Pinet
Pale gold color, crystal clear, light green reflections. Aromas of white peach, pineapple, and white roses. Lively on the palate with same exotic fruits as presented in the aromas.
Pierre Gimonnet & Fils Champagne 1er Cru Special Club
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration
Pierre Gimonnet & Fils Champagne 1er Cru Brut Rosé de Blancs
This is the first Rose from Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavors with a core
Pierre Gimonnet & Fils Champagne 1er Cru Brut Gastronome
Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
Clement et Florian Berthier Sancerre Silex
Bright straw colored wine with green glints. The clean, racy nose reveals hints of grapefruit, white flowers and flintiness. On the palate, the attack is full and silky, rich and plump with underlying freshness.
Underwood Pinot Noir Can 375ml
The light strawberry fruit carries herbal and bitter green flavors, yet everything is in proper proportion.
Underwood Pinot Gris Can 375ml
Bright and refreshing, this is a wine that reflects the character of the region and brings the Pinot flavor experience to more people.
Robert Sinskey POV
A deep, dark purple hue telegraphs its impressive nature as the aromas and flavors of macerated berries are backed by notes of bay leaf and fennel seed. The wine obviously came from optimally ripened fruit with supple tannin balanced by just the slightest hint of fine oak barrels and vibrant
Huia Marlborough Pinot Noir
The Pinot Noir is sourced from two Pinot Noir Vineyards. The Home block vineyard, planted in 1995, is grown on river-run shingle to very stony alluvial silts in the Rapaura sub-region of Marlborough. The remainder of the Pinot Noir is grown on the upper terraces of the Brancott valley in
Villa Sparina Gavi di Gavi
A great classic obtained from the Cortese grapes, a white wine which expresses truth and territory with its unique strength and freshness. Lively, fresh and fruity, this Gavi donates harmonic flavours and a contemporary spontaneity.
JP Azeitao White
The perfume of the Moscatel in this wine lingers satisfactorily, adding an exotic feel to what is otherwise a bright fruity wine. It is delicious to drink now as an apéritif. Pale lemon; lovely flavours of lemon, apple, peach, melon and mineral; dry and light bodied; clean and refreshing.