-
QuickviewAlbet I Noya, Penedès Xarel-lo El Fanio
Light Body, Organic, Traditional, White, Wine$18.00The surprisingly creamy elegance of this markedly floral Xarel·lo blends with notes of fresh fruit orange blossom and fennel. In the mouth it is full bodied with fresh acidity and hints of quince jelly with a final characteristic note of Xarel·lo.
-
QuickviewAlbet I Noya Penedès Les Timbes
Full Body, Organic, Red, Traditional, Wine$18.00A garnet red wine with pleasant aromas of ripe fruit, spices, creamy oak, toasted notes and a hint of cocoa that is typical of Marselan. In the mouth it is tasty, full-bodied with the ideal balance of acidity to be enjoyed it on its own.
-
QuickviewAbando Rioja Blanco
Medium Body, Organic, Traditional, White, Wine$16.00A wine made with Viura grapes from vineyards in Gimileo, late-harvested to obtain a slight over-ripeness. The result is a full wine which is fresh and rounded, with an intense finish which asks the wine to be sipped again.
-
QuickviewDomaine Chanzy Bourgogne Pinot Noir Les Fortunés
Light Body, Organic, Red, Traditional, Wine$26.00Red Burgundy shows the complex aromas and flavors of the Pinot Noir variety with notes varying from red strawberries to black cherries, along with earth, spice, herbs, and flowers. It is typically a medium-bodied wine with high acidity.
-
QuickviewWölffer Estate Rosé
Full Body, Modern, Rosé, Wine$19.00Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh melon, and ripe kiwi. The mouth-feel is light but with wonderful structure. This dry rosé is fruity and has fine minerality and acidity all creating the most beautiful balance. It is pure, refreshing and savory. The finish is classic with little saline quality and a lingering fruit with some crushed minerals. This rosé is lip-smacking good and has great esprit and sophistication. It is the perfect partner to food.
-
-
QuickviewDomaine Jean-Claude Regnaudot Maranges 1er Cru La Fussiere
Light Body, Red, Traditional, Wine$45.00Maranges 1er Cru Fussières comes from a 2.5 acre plot from the premier cru vineyard of La Fussière from very old vines, the oldest planted in 1930. Grapes are hand harvested and sorted in the vineyard. Aromas of cherries, cocoa and cinnamon precede a mouthful of ripe fruit followed by a long and wiry finish. It’s a dark and structured red Burgundy and a lot of wine for the price.
-
QuickviewBaron Philippe de Rothschild Escudo Rojo Baronessa P
Full Body, Modern, Red, Wine$50.00The color is intense, deep ruby-red with violet highlights. The nose, intense and potent revealing black fruit aromas with predominant notes of blackberry, blackcurrant, and black cherry. Spices such as black pepper gradually mingled with subtle aromas of cedarwood, vanilla, caramel, and toasted hazelnuts imparted by oak ageing. The Palate starts out lush and complex with good concentration accompanied by elegantly structured and wonderfully ripe tannins. Nicely balanced with a natural freshness that brings out a complex aromatic expression where wild blueberry and blackberry notes elegantly intertwine with Asian spices and a hint of toffee. The exceptionally persistent finish combines power and elegance, accounting for this wine’s excellent ageing potential.
-
QuickviewBaron Philippe de Rothschild Escudo Rojo Gran Reserva
Full Body, Modern, Red, Wine$20.00The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted coffee-bean notes. The fruit flavors found on the attack return, underpinned by beautifully refined tannins which give length and elegance to the finish.
-
QuickviewCavitt Pinot Grigio 1.5L
Light Body, Modern, White, Wine$18.00With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.
-
QuickviewCharles Frey Pinot Noir
Organic, Sparkling, White, Wine$22.00A red ruby wine, with a supple structure and typical red flesh fruits aromas such as cherry. The final is fruity and lingering. This Pinot Noir unveils its originality when it is matched with red meats, charcuterie, bushmeats, roasts, grilled meats and of course cheeses and tomato-based dishes (Osso Bucco, spaghetti bolognese…).
-
-
-
QuickviewFive Vintners Cabernet Sauvignon
Full Body, Modern, Red, Wine$45.00When you think of Napa Cabernet this is the style of wine that comes to mind. Round and supple, earthy, with rich dark fruit flavors and aromas of vanilla and sweet toasted oak. As always, this Cabernet will enhance your meal or you can just enjoy a glass!
-
QuickviewBonny Doon Vineyard Le Cigare Blanc Cuvee Oumuamua 19
Full Body, Modern, Organic, White, Wine$20.0046% Grenache Blanc, 34% Vermentino, 20% Clairette Blanche from Beeswax Vineyard. Biodynamic, Organic, Hand harvest/sorted, whole-cluster pressing. Indigenous yeast fermented in 50% stainless, 50% experienced French oak puncheon and barrel for 8 months.
-
QuickviewLa Gioiosa et Amorosa Rosé Millesimato
Rosé, Sparkling, Wine$16.00The Prosecco Rosé presents itself revealing a pomegranate nuance edged with soft pink reflections. Notes of rose and pomegranate complete this elegant and intense aromatic profile. On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes.
(908) 232-5050 | info@nosvino.com