Now nicely mature, this is a complex, savory wine which still exhibits just a little fruity youthfulness. Notes of cedar and truffle are supported by plenty of brambly fruit and satisfying density.
This wine was created to redefine the Marlborough Sauvignon Blanc style. A real crowd pleaser, it is loved for its juicy, ripe flavors and restrained acidity. Each glass is brimming with succulent flavors of passionfruit, tropical fruit and black currant. The fruit flavor is balanced with crisp acidity and a
Bright yellow-green color. Aromatic bouquet of peach, white plum, mandarin, fig, apple, and Mediterranean scrub. Elegant, dynamic and fresh with a long finish.
Delicate, light pink color. Red fruit aromas on the nose, with hints of wild rose, violet and Mediterranean scrub. On the palate this wine is elegant and expressive with excellent balance.
Aged for 18 months in barriques and at least for 24 months in bottle and it expresses itself with notes of fruits jam and Mediterranean spices, noble woods and balsamic herbs. On the palate is structured, full-bodied, balanced and very persistent.
Refreshing aromas of honeysuckle with effervescent flavors of orange and apricot. This classic Moscato shows balanced sweetness with fruit flavors kept alive by the decent acidity. The palate bubbles, tingles and maintains its balance. It is best served with fish, salads, cheeses, chicken and desserts.
Hatsumago means ‘first grandchild’ and dates to 1930, when the owner of the brewery was inspired by his joy at the birth of his grandson, and hoped their sake could convey the same sense of joy and satisfaction. Brewed in the labor intensive Kimoto method which brings depth, body and
Petit Clos Sauvignon Blanc, is intensely refreshing and juicy with concentrated bright fruit flavors. Hints of minerality come through, giving a taste of the wine’s Clos Henri origins and the Bourgeois family winegrowing style.
In the mouth is sapid, dynamic with a long and constant structure. The great elegance of Nerello Mascalese marries well with the character of Petit Verdot, an exciting union.
In the area where the first morainic hills rise, remarkably substantial and powerful red wines are obtained and Ronchedone is the ultimate demonstration of this. Highly popular from the moment it began to be realised that certain zones and certain microclimates were suitable to obtain a wine like this. Marzemino,
A beautiful blend of Cabernet Sauvignon, Cabernet Franc, Merlot & Petite Verdot – the classic varietals of Tuscany’s Bolgheri region. A rich, medium bodied, velvety palate with notes of raspberry, dried cherries and currants that mingle with just a soft hint of vanilla spice. Round and complex but elegant tannins.
The bright and brilliant ruby red color is the prelude to wide aromas with a superb wealth of ripe fruity notes enriched by spicy hints and elegant and balsamic nuances.
On the palate the juicy ripeness of the fruit is reinvigorated by a fragrant acidity which together with the full, ripe