Intense nose with aromas of wild berries, flowers and red berries, along with hints of caramel. Medium-bodied with freshness and concentration. Soft tannins are perfectly integrated.
Aged for 18 months in barriques and at least for 24 months in bottle and it expresses itself with notes of fruits jam and Mediterranean spices, noble woods and balsamic herbs. On the palate is structured, full-bodied, balanced and very persistent.
The intense bouquet is reminiscent of wild blackberries and its flavor is full-bodied and structured, typical of Cannonau grapes. Like any great red, it goes well with barbecued red meat, game and medium mature cheeses.
Encouraged the development of rich fruit characteristics and a plush, full mouthfeel. French and American oak aging complement the dark fruit character with sweet, layered nuances of mocha and caramel. A touch of Petite Sirah and Merlot enhances the wine’s roundness and depth.
Aged in oak, the wines are elegant, with good structure, which combine the aromas of the grape varieties used and give a persistent and complex flavor.
Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely quaffable and elegant on the finish.
Brilliant violet. Spice-accented cherry and dark berry aromas show very good clarity and a subtle smoky nuance. Sappy and focused on the palate, offering bitter cherry and black currant flavors that become sweeter with air. Shows very good energy and clarity on the finish, which is firmed by supple, slow-building
The first sip of the California Böen Pinot Noir envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish.
Black cherry and toasted oak aromas lead to fruity flavors of plum and Vann cherry. This is a velvety smooth wine with a finish of oak, earth and berry pie. This viscous wine will coat your pallet, pairing perfectly with game meats and roasted pork.
The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted
J Vineyards Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove.
