The first sip of the California Böen Pinot Noir envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish.
Black cherry and toasted oak aromas lead to fruity flavors of plum and Vann cherry. This is a velvety smooth wine with a finish of oak, earth and berry pie. This viscous wine will coat your pallet, pairing perfectly with game meats and roasted pork.
The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted
J Vineyards Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove.
The Barolo Bussia Riserva golden label is made from a selection of grapes grown in the Bussia area of Monforte d’Alba. It is made only in the very best vintages. The wine ages for 18 months on the lees in small oak barrels and then in bottle for at least
Mosconi, located in Monforte d’Alba, is characterized by a white and tufaceous marly soil. Known for the perfect combination of structure, elegance, and concentration of fruit. The wine spent 18 months aging on the lees in oak barrels before bottling.
A dark red wine with a touch of wood, a hint of jam and very ripe red fruit. Full and complex, this wine has well-rounded tannins and a pleasant, lengthy finish.
Lockhart Wines are produced with a clear goal: to make straight-forward, food-friendly wines. This goal is attained through a process that begins in the vineyard, where high-quality grapes provide a base for the wine. The grapes chosen for these wines are from select vineyard sites in Sonoma and Napa counties.
Deep amber in color with intense aromas of honey. The wine is intense, full and very harmonious on the palate with a long, persistent finish. Delicious with Tuscan desserts, specifically dried fruit and biscotti.
On the nose, enticing aromas of violet and smoke give way, most intriguingly, to notes of biltong. The palate is supple and sweet, and infused with blackberry, cherry and plum flavors. Very velvety in texture, the wine is also juicy and sharp. Tannins are well-incorporated, and the finish lengthy and
Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask. Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity to the prestigious appellation that makes this wine a great
Aromas of cherries and subtle hints of oak and cedar. Jammy mid-palate of red fruits, finishing with gentle tannins. Pairs well with gourmet bacon cheeseburger, grilled strip steak topped with chimichurri.
This is a sensual wine with notes of cherry fruit, tobacco, leather and hints of licorice and spice. The elegant tannins balance nicely with the fruit, all underlined by a fabulous stratum of acidity, making this a complex wine with incontestable structure and power. A long and satisfying finish confirms
Dark ruby with a soft polish. The aromatic hints of muscovado sugar and black pepper intrigue your senses to dive deeper, after swirling in your glass the subtle notes of lavender and fennel rise. On the palate the wine is most elegant with flavors of crème de cassis, bourbon coffee,