Golden straw yellow with green highlights. Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts. Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish.
This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration
This is the first Rose from Gimonnet which is produced using 12% of Pinot Noir from Bouzy; the remaining 88% is a blend of Chardonnay grapes from 4 Grand Cru and 1 Premier Cru vineyards. Pale salmon pink with a very fine mousse. Delicate red berry flavors with a core
Cuvee Gastronome is so named because it is specifically designed to pair well with food. To achieve this ideal, the wine is bottled at a lower pressure than normal for Champagne, resulting in softer, less persistent bubbles.
A pale yellow color and steady stream of fine bubbles. be nose has aromas of crisp green apple and melon. On the palate you will find flavors of citrus and apple with a light bready flavor. be crisp acidity and sparkle create a light weight wine that go well with
