Intense nose with aromas of wild berries, flowers and red berries, along with hints of caramel. Medium-bodied with freshness and concentration. Soft tannins are perfectly integrated.
Refreshing aromas of honeysuckle with effervescent flavors of orange and apricot. This classic Moscato shows balanced sweetness with fruit flavors kept alive by the decent acidity. The palate bubbles, tingles and maintains its balance. It is best served with fish, salads, cheeses, chicken and desserts.
Petit Clos Sauvignon Blanc, is intensely refreshing and juicy with concentrated bright fruit flavors. Hints of minerality come through, giving a taste of the wine’s Clos Henri origins and the Bourgeois family winegrowing style.
The intense bouquet is reminiscent of wild blackberries and its flavor is full-bodied and structured, typical of Cannonau grapes. Like any great red, it goes well with barbecued red meat, game and medium mature cheeses.
Planted half in 1964 and half in 1999, this is an elegant, refined fruit-driven wine with a good structured impression on the palate. The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask
Clear aromas of cherry and clemetine, with floral, peppery accents. Supple, dry, and impressively complex on the palate, offering loads of juicy red fruit flavor. More floral notes on the lingering, spicy finish.
Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely quaffable and elegant on the finish.
Bright yellow with greenish reflexes. Ripe fruit flavors of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A light wine offering irresistible quaffability.
