Bright soft-hued ruby. Delicately fruity on the nose reminiscent of cherry and toasted almonds, juicy on the palate, extremely quaffable and elegant on the finish.
Bright yellow with greenish reflexes. Ripe fruit flavors of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A light wine offering irresistible quaffability.
Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus. It shows a nice attack at first, with a round and fresh finish on the palate. Serve as an aperitif with “gougères”, Comté cheese or fresh goat cheese.
The Barolo Bussia Riserva golden label is made from a selection of grapes grown in the Bussia area of Monforte d’Alba. It is made only in the very best vintages. The wine ages for 18 months on the lees in small oak barrels and then in bottle for at least
Mosconi, located in Monforte d’Alba, is characterized by a white and tufaceous marly soil. Known for the perfect combination of structure, elegance, and concentration of fruit. The wine spent 18 months aging on the lees in oak barrels before bottling.
As the name implies, this blend of indigenous white varieties spends a healthy three weeks reveling in the goodness of those skins for a gorgeous color, heady floral aroma, and textured, saliva-inducing palate.
Deep amber in color with intense aromas of honey. The wine is intense, full and very harmonious on the palate with a long, persistent finish. Delicious with Tuscan desserts, specifically dried fruit and biscotti.
A blend of Viognier, Roussanne and Clairette, Daniel Boulle’s Côtes du Rhône Clementia Blanc offers straightforward notes of orchard fruits and candied lemon to go with a medium-bodied, juicy, easy drinking feel on the palate.
Full-bodied and exuberant with notes of plum and sweet spices. Accompanies all dishes with strong flavours, especially medium and aged cheeses, and roasted and grilled meat.
The wine is clean, crisp while preserving the delicate citric fruits and green apple flavors. Our Pinot Grigio is dry, refreshing, lively and easy to drink. Excellent as aperitif or with seafood salads and fish dishes. Perfect with vegetarian or white meat dishes.
Contemporary, with a minimal design, the fully transparent bottle gives room to the tenuous pink shades of this wine. The Montej rosé is a Monferraro DOC with vinification in inox. A young rosé wine with hints of flowers that is appreciated because of its extraordinary freshness and pleasantness.