Showing 1–16 of 183 results
Kendall Jackson Chardonnay Grand Reserve
Lush tropical fruit, lemon, lime and floral notes intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. There is a touch of floral notes from the small amounts of Dijon and Rued clones, and a hint of vanilla and spice to round out
Aphros Vinho Verde Ten
$16.00
Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of sweetness balances a lively acidity. The lightest and freshest Aphros wine.
Heiderer Mayer Grüner Veltliner Ried Silberberg
$20.00
Strong golden yellow, very mineral notes combine in the taste with ripe creamy components that come from the aging in large wooden barrels with contact with yeast.
Le Domaine d’Henri Les Allées Du Vignoble Chablis
$23.00
The wine expresses flint, herbal notes and citrus in the nose, classic traits of Chablis. Bright crisp acidity provides tension and backbone to the ripe flavors of melon, pear and almonds. Wonderfully versatile with food.
Attilio Contini Tyrsos Vermentino di Sardegna
$15.00
The bouquet is as intense and floral as a spring day, its flavor is as fresh and delicate as a summer night spent looking up at the sky. Its color is that of a bashful sun, but is guaranteed to light up the face of anyone who chooses it.
Primarius Pinot Gris
Aromatics of gardenia, Piña colada, papaya, and honeysuckle introduce a palate full and juicy with notes melon and a lingering finish.
Rapaura Springs Sauvignon Blanc
$14.00
Pure and vibrant with layers of passionfruit, tropical fruit and zesty citrus. Capturing all the trademark sub-regional flavors of Marlborough. Try with grilled fish and herb butter or a crisp Caesar salad.
Moet & Chandon Champagne Nectar Imperial
Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Matua Sauvignon Blanc
Straight from Marlborough, this is one drop you’ll definitely want to share (or keep it to yourself, it’s that good!). Enjoy it in the sunshine with anything from the sea.
Talbott Sleepy Hollow Vineyard Chardonnay
Elegant aromas of jasmine and sandalwood along with richer notes of brioche and butterscotch. On the palate, lively minerality adds complexity to flavors of pear, green apple and lemon. Rich, elegant and luxurious, this Chardonnay has a satiny smooth finish with a delightful touch of cinnamon, vanilla and hard spices.
La Marca Prosecco
This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some
Cloudy Bay Sauvignon Blanc
This iconic wine is fresh, vibrant and aromatic. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. The palate is brimming with ripe citrus and stone fruit flavors that are framed by sleek and succulent acid architecture.
Red Tail Ridge Good Karma
$13.00
Aromatic notes of fresh cut key lime, cucumber, and Bartlett pear are intertwined with hints of wet slate. On the palate sweeter notes of honey dew and fresh pineapple are brought to life by a refreshingly zippy acidity.
Le Domaine d’Henri Chablis 1er Cru Fourchaume
$40.00
Planted half in 1964 and half in 1999, this is an elegant, refined fruit-driven wine with a good structured impression on the palate. The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask
Château de Santenay Bourgogne Chardonnay Vieilles Vignes
$22.00
Lightly touched by wood aging, this ripe wine is both crisp and rich. Its briskness brings in a mineral edge while the ripeness produces the rich apple and apricot fruits. This full wine is ready to drink. This chardonnay pairs well with rich fish, pasta dishes and cured meats.
Roux Pere & Fils Bourgogne Hautes Côtes De Beaune Blanc
$25.00
Pale straw color with pale gold highlights. Aromas of white flowers mixed with honey, and recall gingerbread. In the mouth, elegant, delicate and retains the freshness of the grape. Fermentation in stainless steel tanks. Maturation during 6-8 months in cellar for ageing, including a part in oak barrels.