| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1438, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | –, |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Autoclave (high pressure), |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Natural spring water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Steel Pot, |
| AGING: | –, |
| ABV/PROOF: | 35-39% abv (70-78 proof) |
| OTHER: | Flavored Tequila |
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