Rye whiskey finished in Martinique rhum, Madeira, and apricot brandy casks. Matured 16 years. This mature rye has a classic grassy aroma reinforced by the equally iconic, fresh notes of aged Rhum Agricole. On the palate, oily rye is complemented by an oxidative and nutty Madeira character that balances richness with acidity. The apricot brandy influence splashes bright and tropical fruit on the finish before fading to reveal maritime minerality.