Distilled from Scottish-grown barley, it is matured predominantly in first-fill American oak casks, along with second-fill American and second-fill French wine casks. It is peated to 40ppm, in line with other Islay heavy-hitters, but the peat is never a blunt instrument, retaining sufficient restraint to allow other characteristics-maritime notes, the sweetness of caramel, coconut, and orchard fruits-to shine through
Varietal(s) | |
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Feature(s) | |
Country | Scotland |
Region | Islay |
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