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Cooked agave, smoke, grass, well water, cinnamon, minerals, citrus, lime, tropical fruits, celery, mint and rosemary. Palate includes all the aromas plus tangerine, melon or mango. Finish is warm medium , sweet, lite bitterness, barrel spices, cinnamon and little pepper. The Agave Angustifolia, colloquially called Chato provides a different nose than the Agave Azul that is also produced and bottled at Fabrica Santa Rita. A real treat. Agave forward with and a high proof that really shines to make this a fantastic sipper. The aroma on this is just phenomenal.

In stock

Sku:614143402487

$69.95

In stock

PRODUCTION DETAILS
NOM: 1114,
AGAVE TYPE: Angustifolia,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Natural spring water,
FERMENTATION: Stainless steel tanks, 100% agave, Open-air fermentation, Natural Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot, Stainless Steel Pot,
AGING: ,
ABV/PROOF: 46% abv (92-proof)
OTHER: Distilled at or near proof, Rested in stainless steel

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