| Varietal(s) | |
|---|---|
| Country | Mexico |
| Region | Jalisco Highlands |
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Mature, estate-grown Blue Weber agave aged 5–6 years is harvested to make this lightly aged tequila. After double-distillation and proofing with water from the distillery’s own wells, the spirit spends 2–3 months resting in American oak casks. Finally, the tequila is double-filtered resulting in a soft balance of banana, oak, dried fruit, faint cinnamon and green herbs.
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$32.95
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