Silky, rounded and beautifully delicate. Citrus fruits with hints of acacia and fennel, plants indigenous to this area. Beautifully balanced and with great length. Pairs well with Seafood gratin, bouillabaisse, crayfish, grilled fish, goats’ cheese, salade niçoise, fennel salad, sushi, steamed fish, tapas.
Château de Caraguilhes Corbières Blanc
