| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1595, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Central), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | –, |
| FERMENTATION: | Stainless steel tanks, 100% agave, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, |
| AGING: | American White Oak barrels, Used barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | – |
Clase Azul Tequila Reposado
