Each grape variety is vinified separately. Small skin maceration for the Colombard and the Gros Manseng. Pneumatic pressing, cold stabilization, fermentation under controlled temperature of 18°C. Aged in tank until bottling. Crispy and zesty wine, very pleasant, especially enjoyed with tarts and cakes either salty or sweet, with seafoods, grilled fishes, some cheese.
Domaine des Cassagnoles Gascogne
