Driopi Nemea Reserve 14
Full-bodied with fine tannins, complex aromas of red fruit with hints of eucalyptus and green bell pepper. Well-structured and balanced with a velvety palate and a long finish. Can be cellared for an additional 5 to 10 years. Pairs well with T-bone steak. Lamb shank. Duck magret. Venison.
Additional information
Weight | 4 lbs |
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Varietal(s) | |
Region-old |