| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1137, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Screw Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Pot w/Copper Coil, |
| AGING: | Used barrels, Bourbon barrels, |
| ABV/PROOF: | 44.5% abv (89-proof) |
| OTHER: | Aeration, No additives |