For this liqueur, an infusion is made of both green and red rhubarb to achieve a perfect balance between tart and sweet. An aroma of strawberry candy and fresh rhubarb stalk transforms on the palate into stewed rhubarb and red berry marmalade with a slightly vegetal finish.
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| Varietal(s) | |
|---|---|
| Country | France |
| Region | Loire |
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