PRODUCTION DETAILS | |
---|---|
NOM: | 1173,
(Previously: 1459 )
|
AGAVE TYPE: | Tequilana Weber, |
AGAVE REGION: | –, |
REGION: | Jalisco (Central), |
COOKING: | Autoclave (high pressure), |
EXTRACTION: | Roller Mill, |
WATER SOURCE: | –, |
FERMENTATION: | Stainless steel tanks, 100% agave, |
DISTILLATION: | 2x distilled, |
STILL: | Stainless Steel Pot, |
AGING: | –, |
ABV/PROOF: | 40% abv (80-proof) |
OTHER: | – |