Mouthwatering citrus, green apple and citrus blossom on the nose. Nectarine and green apple on the palate, tingling lemon-lime acidity on the finish. Tart acid and a full, fruity palate make this wine a delicious pairing with crab, mussels, oysters and other shellfish. Other pairing ideas: grilled shrimp with gazpacho, white pizzas, especially with shrimp, Caesar salad, even sushi.
Hendry Napa Valley Albariño 17
