Primary aromas of baked apple and pear juxtaposed with the smoky, toasty aromas of the moderate oak. Silky on the palate, with a balanced, even impression and green apple-like acidity. Creamy, biscuity finish from the extended lees contact. Called “impeccably crafted” by a certain well-known wine writer, this balanced, elegant wine pairs with a wide range of moderately rich foods like smoked salmon, ricotta ravioli in brown butter, or a white wine coq au vin.
Hendry Barrel Fermented Chardonnay
