Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.
- You cannot add "Hermit Rye Barrel Rye 16oz" to the cart because the product is out of stock.
Your custom content goes here. You can add the content for individual product