Abandoned Alpine orchards planted upwards of 4000 feet, half of them in the French Alps surrounding Chamonix and half in nearly-deserted Alpine towns in the Italian Valle d’Aosta. No chemicals. Some of these sleepy apple trees haven’t been picked in decades. Touch of funk, touch of fruit. A fun little Alpine picnic cider. Goes down easy by itself after climbing 4000 feet or with slices of sweet Prosciutto or lots of fresh cheeses.