Ruby-red color, excels with wild cherry fruit tones, fullness on the palate and elegant tannin structure. Ideal with tender game and wild fowl dishes with red cabbage and light sauces, as well as tender steaks.
Markowitsch Blaufrankisch
Ruby-red color, excels with wild cherry fruit tones, fullness on the palate and elegant tannin structure. Ideal with tender game and wild fowl dishes with red cabbage and light sauces, as well as tender steaks.