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On the nose it’s classic Cascahuin. Gorgeous agave on the nose. Palate is soft and lovely with a nice minimal heat finish. Very easy to sip. Wow. An absolute joy beginning to finish. I could sniff the nose all day. This is tequila. Love the single estate and blending of roller mill/tahona crush, stainless/wood fermentation, and with/without fibers. Nice price point too. Fun project off to a great start.

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NOM: 1123,
AGAVE TYPE: Tequilana Weber,
AGAVE REGION: Jalisco (Tequila Valley), Single Estate,
REGION: Jalisco (Los Valles),
COOKING: Stone/Brick Ovens,
EXTRACTION: Tahona, Roller Mill,
WATER SOURCE: Deep well water,
FERMENTATION: Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Pot w/Copper Coil,
ABV/PROOF: 46% abv (92-proof)
OTHER: No additives


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