| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1123, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), Single Estate, |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Tahona, Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Pot w/Copper Coil, |
| AGING: | –, |
| ABV/PROOF: | 46% abv (92-proof) |
| OTHER: | No additives |
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On the nose it’s classic Cascahuin. Gorgeous agave on the nose. Palate is soft and lovely with a nice minimal heat finish. Very easy to sip. Wow. An absolute joy beginning to finish. I could sniff the nose all day. This is tequila. Love the single estate and blending of roller mill/tahona crush, stainless/wood fermentation, and with/without fibers. Nice price point too. Fun project off to a great start.
Out of stock
$55.00
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