2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration with good levels of acidity balanced by ripe sugar content.
Pierre Gimonnet & Fils Champagne 1er Cru Special Club
