A masterpiece of the Yamagata style. This sake shows off the incredible expressive quality of heirloom Omachi rice with its dark, rich and herbaceous character. It is polished to 50% to unlock delicate aromas and flavors then brewed in the labor intensive and time consuming kimoto method giving the sake body, creaminess and a gorgeous acidic finish.
Country | Japan |
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Region | Yamagata |
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