| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1466, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Steel Pot, |
| AGING: | –, |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | Blended batches, Kosher |
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Warm cooked agave, mocha, butterscotch, hint of vanilla, clove, berries, dried fruit, citrus. Complex, yet simple deliciousness. Definitely a winner. Finish long and sweet with a mild pepper lingering much longer. 80% anejo and 20% extra Anejo.
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$134.95
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