| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1414, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Los Altos Southern), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | 100% agave, Stainless steel tanks, Classical music, Champagne Yeast, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Copper Pot, |
| AGING: | –, |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | – |
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Exceptional sipper. Compare with Tequila Ocho or Fortaleza. A must buy. Aroma: Bold. Cooked agave overflows with lemon-mango fruits, vegetal, and white pepper. Traces of earth, anise, and mint. Lovely. Taste: Medium butteriness in the mouth with a slight peppery bite. Cooked agave, black pepper, anise, vegetal and citrus notes that lean towards lemon and grapefruit are up front. Slight sweet notes mix with a mineral earthy notes as the pepper spices build. Finish: Quite lengthy finish.
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$54.95
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