A silky, full-bodied wheat ale initially fermented with a Belgian-style witbier yeast strain and finished with a collection of barnyard bacteria – intended to slowly sour the ale, bringing out a slight funk and refreshing piquancy. Finally, a small dose of pureed raspberries were added for just a hint of fruity tannins, putting the berry in Beret.
The Bruery Terreux Beret 750ml
