American Wild Ale fermented on red raspberries and a blend of Saccharomyces yeast, Brettanomyces yeast, and lactic acid bacteria that produce funky, sour, and fruity flavors and aromas.
Weyerbacher Riserva Raspberry 750ml
American Wild Ale fermented on red raspberries and a blend of Saccharomyces yeast, Brettanomyces yeast, and lactic acid bacteria that produce funky, sour, and fruity flavors and aromas.