Intense nose with aromas of wild berries, flowers and red berries, along with hints of caramel. Medium-bodied with freshness and concentration. Soft tannins are perfectly integrated.
Aged for 18 months in barriques and at least for 24 months in bottle and it expresses itself with notes of fruits jam and Mediterranean spices, noble woods and balsamic herbs. On the palate is structured, full-bodied, balanced and very persistent.
Encouraged the development of rich fruit characteristics and a plush, full mouthfeel. French and American oak aging complement the dark fruit character with sweet, layered nuances of mocha and caramel. A touch of Petite Sirah and Merlot enhances the wine’s roundness and depth.
Clear aromas of cherry and clemetine, with floral, peppery accents. Supple, dry, and impressively complex on the palate, offering loads of juicy red fruit flavor. More floral notes on the lingering, spicy finish.
Brilliant violet. Spice-accented cherry and dark berry aromas show very good clarity and a subtle smoky nuance. Sappy and focused on the palate, offering bitter cherry and black currant flavors that become sweeter with air. Shows very good energy and clarity on the finish, which is firmed by supple, slow-building
Black cherry and toasted oak aromas lead to fruity flavors of plum and Vann cherry. This is a velvety smooth wine with a finish of oak, earth and berry pie. This viscous wine will coat your pallet, pairing perfectly with game meats and roasted pork.
The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted
This wine has a shiny, copper hue and elegant floral aromas of fine ripe sweet fruit, lychee, lemongrass and honeysuckle. The mouth-feel is vibrant and lively with great layers of fruit, a hint of tannin and fine minerality. The finish has nice acidity giving the wine good structure, making this
Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask. Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity to the prestigious appellation that makes this wine a great
Aromas of cherries and subtle hints of oak and cedar. Jammy mid-palate of red fruits, finishing with gentle tannins. Pairs well with gourmet bacon cheeseburger, grilled strip steak topped with chimichurri.
The packed and succulent palate elegantly expresses complex liquorice and peppery notes together with jammy fruit, all underpinned by firm and abundant tannins. Well-structured and beautifully balanced, it reflects the charm and depth of this very fine vintage, leading into a long and warm finish underpinned by cedarwood and bitter