Showing 1–16 of 59 results
Lancelot-Courois Cramant Grand Cru Blanc de Blancs Champagne
$45.00
Champagne Lancelot-Courtois is a family business that goes back several generations. The domaine is small, only four hectares, but those four hectares are all located in grand cru villages and the vines are all forty plus years old. The wines are elegant and balanced, showing nuanced fruit and minerality. This
Golan Heights Winery Mount Hermon White
$11.99
This medium-bodied white blend has bright aromas of lime and tropical fruit with floral notes on the palate.
Clos Du Bois Reserve Chardonnay
$13.00
Brilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh
Scaia Garganega Chardonnay
$16.00
Aromas of white flowers of acacia, jasmine with a bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Fresh and pleasant flavor thanks to its sustained acidity.
St. Francis Sonoma County Chardonnay
$16.00
Aromas and flavors of fresh melon, citrus, pineapple and butterscotch lead off this medium-bodied Chardonnay, followed by crisp acidity and a rich, lingering finish.
Cantele Chardonnay Teresa Manara
$20.00
Silky in the mouth, velvety and mellifluous, with freshness and sweet spices imparted by selected wood used during aging. The finish wins over the drinker with its length and its terroir expression.
Orin Swift Mannequin
On the palate, the entry is coating with yellow peach, honeydew, and wet stone along with a mid of palmiers, tostones and ripe stone fruit. The finish is accentuated by a seam of acidity and leaves one with hints of lemon pith and butterscotch.
J Vineyards Chardonnay
$20.00
Opening with aromas of orange blossom, golden delicious apple and ginger, the lengthy palate offers layers of depth and nuance. Creamy and textured on the forefront, the wine evolves to crisp and lively acidity at the mid-point middle before finishing with richness and roundness. Layered notes of ripe Anjou pear,
Gaston Chiquet Champagne Brut Special Club Millésimé
$100.00
A harmonious blend of 70% Chardonnay and 30% Pinot Noir from a rigorous selection of Nicolas Chiquet’s finest parcels. Golden yellow hue with a hint of green, fine mousse. Fine nose: fresh, elegant, floral. Fresh and balanced palate; hazelnut, with flavors of quince in the long finish.
Valravn Chardonnay
There is an overall sense of freshness and tension with a luscious fruit core. Fresh Meyer lemon custard, white flower, lemon verbena, and stony notes evolve along with some beeswax and marzipan accents. The wine is rich and persistent while remaining taut with salinity.
Le Domaine d’Henri Les Allées Du Vignoble Chablis
$23.00
The wine expresses flint, herbal notes and citrus in the nose, classic traits of Chablis. Bright crisp acidity provides tension and backbone to the ripe flavors of melon, pear and almonds. Wonderfully versatile with food.
Moet & Chandon Champagne Nectar Imperial
Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Talbott Sleepy Hollow Vineyard Chardonnay
Elegant aromas of jasmine and sandalwood along with richer notes of brioche and butterscotch. On the palate, lively minerality adds complexity to flavors of pear, green apple and lemon. Rich, elegant and luxurious, this Chardonnay has a satiny smooth finish with a delightful touch of cinnamon, vanilla and hard spices.
Veuve Clicquot Rosé Brut Champagne
$65.00
Coppery-orange color. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne.
Le Domaine d’Henri Chablis 1er Cru Fourchaume
$40.00
Planted half in 1964 and half in 1999, this is an elegant, refined fruit-driven wine with a good structured impression on the palate. The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask