Showing 1–16 of 21 results
Scaia Garganega Chardonnay
$16.00
Aromas of white flowers of acacia, jasmine with a bouquet of citrus such as pineapple, grapefruit and orange, apple, pear and mango and a light note of bananas. Fresh and pleasant flavor thanks to its sustained acidity.
Cantele Chardonnay Teresa Manara
$20.00
Silky in the mouth, velvety and mellifluous, with freshness and sweet spices imparted by selected wood used during aging. The finish wins over the drinker with its length and its terroir expression.
Moet & Chandon Champagne Nectar Imperial
Nectar Impérial is a delicious expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Le Domaine d’Henri Chablis 1er Cru Fourchaume
$40.00
Planted half in 1964 and half in 1999, this is an elegant, refined fruit-driven wine with a good structured impression on the palate. The Kimmeridgian escarpment of Fourchaume is reputed to produce some of the best Chablis wines and the South West exposure of the vines means that they bask
Domaine de Coussan Chardonnay
$16.00
The Mediterranean influences of this Chardonnay reveal very pleasant fruit and length in mouth. Excellent as an aperitif, on grilled fish, white meat or with sushi and cheeses.
Moet & Chandon Champagne Brut Imperial 187ml
Golden straw yellow with green highlights. Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts. Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish.
Manincor La Manina
$20.00
Bright yellow with greenish reflexes. Ripe fruit flavors of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A light wine offering irresistible quaffability.
Domaine Louis Moreau Petit Chablis
$30.00
Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus. It shows a nice attack at first, with a round and fresh finish on the palate. Serve as an aperitif with “gougères”, Comté cheese or fresh goat cheese.
Moet & Chandon Champagne Brut Imperial
Golden straw yellow with green highlights. Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts. Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish.
Mer Soleil Chardonnay Silver Unoaked 2018
Never seeing the inside of an oak barrel, Mer Soleil SILVER is a pure expression of Chardonnay. It is fermented and aged in a combination of stainless steel and small concrete tanks imported from Burgundy, France. Fresh from start to finish, this wine features aromas of flower blossoms and crisp
Domaine Bousquet Grande Reserve Chardonnay
$16.00
A golden wine with hues of green. In the nose it shows good aromatic intensity of tropical fruits, pear, coconut and vanilla. In the mouth it presents notes of green apple and pear with light tones of mild spices and jasmine. The soft and creamy palate provides a good volume
Sonoma-Cutrer Russian River Valley Chardonnay
As you pour, you are greeted with stone fruit aromas of white peach and nectarine along with scents of juicy melon combining with oak spice hints of vanilla, toasted nuts, light caramel and subtle notes of cinnamon. The creamy richness of this wine boasts flavors of ripe pear and peach
Robert Mondavi Napa Valley Chardonnay
$22.95
Tantalizing ripe Asian pear, red apple fruit and creme brulee mingle beautifully with toasted almonds and hazelnuts, a touch of lemon rind, and ginger spice, which all flow seamlessly across the palate in this classic Napa Valley Chardonnay.
Wölffer Estate Chardonnay
$18.95
Serving this beautiful Chardonnay will be perfect with crab cake, striped bass, lobster, creamy flavorful chicken, veal, and of course an array of cheeses.
Pierre Gimonnet & Fils Champagne 1er Cru Special Club
$110.00
2012 was challenging vintage with frost hitting in April, followed by hailstorms and one of the hottest summers on record, reducing crops in some villages by as much as 40%. Ultimately, the frost and hail that reduced the crop earlier in the year meant the harvested grapes showed healthy concentration