John J., Abraham, Joseph, and Isaac Bowman were Virginia militia officers in the American Revolutionary War. This hand-crafted bourbon whiskey is a tribute to their heroism. Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn, rye, and malted barley, producing distinct hints of vanilla, spice, and
Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding.
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present
The Distillers Edition is double aged in Amoroso casks and has a luscious, fruity sweetness that perfectly compliments the crisp, dry peat-smoke of the original 10 year.
Rich, complex and incredibly well-balanced, full of dark fruits, sweet vanilla and signature smokiness. Blended exclusively from whiskies matured for at least 12 years, it brings together flavors from the four corners of Scotland to create an experience that is complex, deep and rewarding.
Magnificently powerful and intense. Caramels, dried peats, elegant cigar smoke, seeds scraped from vanilla beans, brand new pencils, peppercorn, coriander seeds, and star anise make for a deeply satisfying nosing experience. Silky caramels, bountiful fruits of ripe peach, stewed apple, orange pith, and pervasive smoke with elements of burnt tobacco.
Amber in the glass, this Scotch has a rich butterscotch aroma, with touches of fresh apple and tropical fruit. Look for dried fruit and Sherry upfront on the palate, with additional notes of vanilla and oak that hang on through the exceedingly long and rounded finish.
A very special single unblended whiskey. It’s the only pure pot-still Irish Whiskey. The whiskey is aged for a minimum of 12 years in a combination of old Spanish Oloroso sherry casks and fresh American bourbon whiskey barrels. The flavors are a complex blending of spicy, perfumy, sherry notes, with
Oban is made using only the finest barley, malted to the distillery’s own particular specification. Partly germinated barley is gently dried in a kiln where a light peat smoke gives the malt a distinctive character and taste. The result is the smoky, malty dryness in the flavour and finish of
Talisker comes from the Isle of Skye, Scotland; it being the region’s only single malt scotch.A classic Island dram from the Isle of Skye. Always highly rated, this was an Editor’s Choice at Whisky Magazine. Lots of spice and fresh, tangy peat.
An exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish.
This is a perfect example of peaty, smoky, malty Islay scotch. Layers of taste and complexity. Taste the salt and sea air – an expression of the Island itself.
A 12 year old single malt which gains its character from being matured in two woods. The first – a traditional oak whisky cask, and then a first fill European oak sherry cask. Each lend different qualities – the traditional casks soften and add character, while the sherry wood brings
Caol Ila is a comparatively light bodied and delicate Islay single malt. The nose shows subdued aromas of citrus and almonds, while on the palate, the peat influence adds a sweet element on the palate.
