This classic Nebbiolo shows notes of rose petal, dark spice and camphor aromas. Juicy and delicious, the smooth full-bodied palate has a weightless elegance, delivering succulent cherry, ripe raspberry, licorice and tobacco while fine-grained tannins provide support. A great pairing with duck, grilled steak, braised beef or mushroom risotto.
The Barolo Bussia Riserva golden label is made from a selection of grapes grown in the Bussia area of Monforte d’Alba. It is made only in the very best vintages. The wine ages for 18 months on the lees in small oak barrels and then in bottle for at least
Mosconi, located in Monforte d’Alba, is characterized by a white and tufaceous marly soil. Known for the perfect combination of structure, elegance, and concentration of fruit. The wine spent 18 months aging on the lees in oak barrels before bottling.