Light yellow color with pale green tints. Pure and intense nose of vine peach with acacia flower Generous on the palate, straight and good tension. Aromas of white fruit ripe and pulpy aromas. Mineral salinity making balance and giving immediate pleasure. Nice general freshness for this delightful wine.
Petit Clos Sauvignon Blanc, is intensely refreshing and juicy with concentrated bright fruit flavors. Hints of minerality come through, giving a taste of the wine’s Clos Henri origins and the Bourgeois family winegrowing style.
This iconic wine is fresh, vibrant and aromatic. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. The palate is brimming with ripe citrus and stone fruit flavors that are framed by sleek and succulent acid architecture.
Bright yellow with greenish reflexes. Ripe fruit flavors of quince, lychee and pink grapefruit with fresh herbal aromas of sage and mint. A light wine offering irresistible quaffability.
Whitehaven captures bright citrus flavors of grapefruit and lemongrass in this crisp, refreshing Sauvignon Blanc. Superbly structured and balanced, aromas and flavors of fresh-snipped greens and warm pear nectar blend with notes of tropical fruit. Each glass boasts the long, clean finish of classic Sauvignon Blanc from Marlborough, New Zealand.
This wine has a shiny, copper hue and elegant floral aromas of fine ripe sweet fruit, lychee, lemongrass and honeysuckle. The mouth-feel is vibrant and lively with great layers of fruit, a hint of tannin and fine minerality. The finish has nice acidity giving the wine good structure, making this
This elegant and complex Sauvignon Blanc exudes aromas of lime and green apple with hints spice and subtle tropical undertones. The palate is lively and juicy with a crisp acidity and zesty, lingering finish.
Persistent apricot and ripe tropical citrus fruits gracefully swirl around a focused stream of intense minerality. Fresh fennel and bright acidity define the finish of this impeccably balanced wine. Try with seafood stews, spring rolls, citrus, rosemary roasted chicken and even barbecue.
Two estate vineyards provide grapes for the Huia Sauvignon Blanc. The stony sandy loam soils of the Huia vineyard offer a tropical fruit profile while the clay-based soils of our Winsome vineyard provide herbaceous notes, lime and minerality to the wine. Elderflower, red bell pepper, and nettles lift the nose;