Light, vivid gold. Textbook varietal scents of ripe pit fruits, violet and ginger, with a touch of smoky minerals adding vibrancy. At once rich and lively, offering sappy nectarine and melon flavors that tighten up and become spicier with aeration. Shows very good clarity and lift on the persistent finish,
A blend of Viognier, Roussanne and Clairette, Daniel Boulle’s Côtes du Rhône Clementia Blanc offers straightforward notes of orchard fruits and candied lemon to go with a medium-bodied, juicy, easy drinking feel on the palate.
