1958 Cuban Cuisine

Bubbly options for Seafood, Appetizers

Light Body White – Seafod, Appetizers, Salads

Medium Body White – Seafood, Spicey Dishes

Full Body White – Rich Seafod/Shellfish, Hot Appetizers

Light Body Red – Hot Appetizers, Rish Seafood/Shellfish

Medium Body Red – Whole Fish, Chicken, Steak, Red Sauce Dishes

Full Body Red – Rich Dishes, Skirt Steak, Oxtail

Beer for any of your favorite dishes