Robert Foley The Griffin Red Blend

Aromas suggest ripe black berry fruit with a floral hint. The richness of mid palate, balanced acidity and gentle tannin linger in a long finish. More than half of this blend are classic claret varieties (Cabernet, Merlot, Petit Verdot), which marry with Rhone-rooted varieties (Syrah, Petite Sirah, Charbono) and little bit of zing from a few of Bob’s other favorites.