| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1146, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Los Altos), |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Autoclave (low pressure), |
| EXTRACTION: | Screw Mill, Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | 100% agave, Stainless steel tanks, |
| DISTILLATION: | 2x distilled, |
| STILL: | Column, Copper Pot, |
| AGING: | American White Oak barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | No additives |