| PRODUCTION DETAILS | |
|---|---|
| NOM: | 1114, |
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | Jalisco (Tequila Valley), |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Stone/Brick Ovens, |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Natural spring water, |
| FERMENTATION: | 100% agave, Stainless steel tanks, Open-air fermentation, Natural Yeast, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Steel Pot, Copper Pot, |
| AGING: | –, |
| ABV/PROOF: | 46% abv (92-proof) |
| OTHER: | Distilled at or near proof, Rested in stainless steel |
Caballito Cerrero Azul Blanco
